• Organic Certified

  • Gluten Free

  • Non GMO

  • No Additives

  • Recyclable Packaging

  • Ceremonial Grade

NEWEST DROP

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    Mini Matcha Shaker - Convenient Matcha Tool - On-the-Go Matcha Tool - Made in Japan

    Mini Matcha Shaker - Convenient Matcha Tool - On-the-Go Matcha Tool - Made in Japan

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  • Ceremonial Grade Matcha - Stone-Milled - First Harvest - Yabukita Cultivar - 30g
    Ceremonial Grade Matcha - Stone-Milled - First Harvest - Yabukita Cultivar - 30g
    Ceremonial Grade Matcha - Stone-Milled - First Harvest - Yabukita Cultivar - 30g

    Ceremonial Grade Matcha - Stone-Milled - First Harvest - Yabukita Cultivar - 30g

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  • Preparation Guide for Matcha Lattes

    Preparing Matcha Please's delicious Matcha Latte is quick and easy, whether you prefer it hot or cold. Here's a simple guide to help you make the perfect cup of Matcha Latte:

    For a Hot Matcha Latte:

    Step 1: Boil 150ml of water and let it cool for a few minutes until it reaches a warm temperature.

    Step 2: Empty one sachet of Matcha Please's Matcha Latte into the warm water.

    Step 3: For more frothy consistency use a frother to mix the powder and water well until it forms a smooth and frothy mixture.

    Step 4: Pour the Matcha Latte into your favorite cup and enjoy!

    For an Iced Matcha Latte:

    Step 1: Follow the same steps as for a hot Matcha Latte.

    Step 2: Once the Matcha Latte mixture is ready, pour it over a glass filled with ice cubes.

    Step 3: Stir well and enjoy your refreshing Iced Matcha Latte.

    Tips:

    • To sweeten the Matcha Latte, you can add honey, agave, or any sweetener of your choice.
  • Preparation Guide for Pure Matcha

    For a Hot Matcha:

    Step 1: Add 1-2g of matcha to 70ml of warm but not boiling water (140-175°F).

    Step 2: Whisk for 15-30 seconds in a W (zig-zag) motion.

    Step 3: Add another 120ml of warm water after whisking

    Step 4: Add milk of choice if needed!

    For an Iced Matcha Latte:

    Step 1: Add 1-2g of matcha to 70ml of warm but not boiling water (140-175°F).

    Step 2: Pour it over a glass filled with milk for a latte or water to be enjoyed as an matcha americano

    Step 3: Add ice cubes - Stir well and enjoy your refreshing Iced Matcha

    Tips:

    • To sweeten the Matcha Latte, you can add honey, agave, or any sweetener of your choice

FAQ

Find the most frequently asked questions below.

Our matcha lattes are the perfect choice for those new to matcha or anyone making the transition but still getting accustomed to its distinct, earthy flavor. Our matcha lattes are Infused with natural flavors and enriched with creamy coconut cream powder, this offers a smoother, more approachable taste. The matcha is present but not overpowering, allowing you to gradually develop a taste for its unique profile. Before long, you'll be ready to enjoy unflavored matcha lattes or even usucha— a Japanese term for pure matcha whisked with water

Yes, our pure matcha is ceremonial grade according to Japanese standard, but it’s important to note that there is no official regulation or central organization to define this term. In fact, the term "ceremonial grade" does not exist in Japan—it’s a concept created by matcha companies in the West to captivate audiences who may not have extensive knowledge of matcha.

This lack of regulation means any company can label their matcha as ceremonial grade, regardless of its quality or origin. As a result, the term has become a marketing tool that can be misleading and makes it difficult to compare teas across brands, each with its own definition.

In Japan, high-quality matcha suitable for tea ceremonies is evaluated based on its color, aroma, flavor, texture, freshness, and the cultivar used—factors far more important than the term "ceremonial grade."

To test matcha quality, place a small amount on paper and draw a line with your finger. A straight, velvety line indicates high-quality matcha, while a sandy, broken line suggests low-quality or fake matcha. We’ve performed this test, and you can see the results in our Pure Matcha section.

  • Matcha Collagen Latte - 74 kcal per sachet
  • Matcha Blueberry Latte - 72 kcal per sachet
  • Matcha Vanilla Latte - 42 kcal per sachet

Our matcha lattes undergo a meticulous process from farm to factory, ensuring the highest quality in every cup. We use premium organic AAA+ latte-grade matcha powder sourced from Uji, Japan, made exclusively from the first harvest leaves—ideal for creating the perfect latte. Once harvested, the matcha is shipped to our manufacturing facility in Tokyo, where natural flavors are expertly blended in, and the final product is carefully packaged. Every ingredient is organic and free from any artificial additives

Our matcha collagen latte may be beneficial for hair, skin, and nails due to the presence of collagen and matcha. Collagen is a protein that plays a key role in the structure and function of hair, skin, and nails. It helps to maintain the elasticity and strength of these tissues, and a deficiency in collagen may lead to brittle hair, dry or aging skin, and weak nails. Matcha, a type of green tea, is also high in antioxidants, which may help to protect the hair, skin, and nails from damage caused by free radicals. Additionally, matcha has been shown to have anti-inflammatory properties, which may help to improve the appearance of the skin.

SETTING THE STANDARD

Clear about where our matcha comes from
Pure Matcha passes the finger smear test
Premium quality matcha at an affordable price
AS SEEN IN
British Vogue
Hip and Healthy
Heat
BWB
Great Taste Awards